柬埔寨凤凰实业

#layerN7FOPR4RAOT90BVY0IGFPBGNSUQ2JEYL .search_btn {border: 0px solid #fff;border-radius: 0px;color: #fff;}#layerN7FOPR4RAOT90BVY0IGFPBGNSUQ2JEYL .search_btn a {color: #fff!important;}#layerN7FOPR4RAOT90BVY0IGFPBGNSUQ2JEYL .search_btn:hover {background-color: #000!important;border-color: #fff;color: #fff;}#layerN7FOPR4RAOT90BVY0IGFPBGNSUQ2JEYL .search_btn:hover a {color: #fff!important;}

Oxidized Starch

Main Product Features:

High starch whiteness, good fluidity, low viscosity of the paste, and extremely high transparency.

Starch paste has good film forming performance, more uniform film forming, and resistant to shrinkage and breakage.

Excellent freeze-thaw stability, making it a low-viscosity, high-concentration thickening and gelling agent.

Product applications:

Used in dairy products, oil and fat products, frozen desserts, ice cream, popsicles, jams, fruit purees, deep-fried meat/noodle products, bean products, candies, baked goods, flavored syrups, compound seasonings, chicken bouillon, and beverage products.

Product model：FH-MB*15005*16 Viscosity：4.5～5.5BU Product Code：361