Hydroxypropyl starch（EK-MQ125）
Erkang hydroxypropyl starch (EK-MQ125) is a kind of cassava modified starch, with good film forming property, film transparency, smooth, flexible, good folding resistance and gelatinization temperature, high transparency, weak coagulating property, good fluidity, high stability, is widely used in food, industry, medicine and other fields.
Product features
Organic certification
Non-GMO
Label friendly
No gluten No pesticide residues
Excellent low temperature stability
Suitable for low temperature storage and long shelf life food
Product Description
Product name: Hydroxypropyl Starch
Extraction source: cassava
Appearance: hydroxypropyl starch is a white or light white powder with no special odor. Insoluble in cold water, gelatinized under heating conditions into a viscous colloid with certain transparency, good stability.
Storage conditions: The product should be stored in a dry, well-ventilated place, and must not be stored with toxic, harmful, smelly, volatile, and corrosion-prone items
Transportation: express or logistics
Origin: Cambodia
Validity: (based on production date) 2 years
Product Application
Quality System
The fresh cassava and cassava starch in Elcom Industrial Park, Cambodia have obtained organic certification.
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