Hydroxypropyl distarch phosphate （EK-MP052）
Organic certification Non-GMO Label friendly No gluten No pesticide residues Excellent low temperature stability Suitable for low temperature storage and long shelf life food
Hydroxypropyl distarch phosphate - changes product flavor
Food ingredient
Flour product
Dairy product
Meat product
Frozen food
Candy
Bakery
Sauce product
Product Description
Product name: Hydroxypropyl distarch phosphate
Extraction source: cassava
Product appearance: white, white or light yellow; In granular, flaky or powdered form, no visible impurities; With the inherent smell of the product, no odor
Storage conditions: The product should be stored in a dry, well-ventilated place, and must not be stored with toxic, harmful, smelly, volatile, and corrosion-prone items
Transportation: express or logistics
Origin: Cambodia
Validity: (based on production date) 2 years
Quality System
The fresh cassava and cassava starch in Elcom Industrial Park, Cambodia have obtained organic certification.
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