Oxidized hydroxypropyl starch
Main Product Features:
High starch whiteness, low gelatinization temperature, good fluidity, low viscosity of the paste, extremely high transparency, weak syneresis, and high stability.
The starch paste has good film-forming properties, more uniform, high permeability, resistant to shrinkage and breakage.
Excellent freeze-thaw stability, serving as a low-viscosity, high-concentration thickening agent, filler, suspending agent, and binder.
As a good filler, enhancing the elasticity and density of products, and preventing thermal deformation.
Product applications:
Used as a filler in string fillings, dairy foods, meat products, baked goods, noodle products, flavored foods, facial cleansers, lotions, shampoos, masks, pet cans, animal feeds, aquatic feeds, and vitamin-rich feed products.
Product model:FH-MO*11030*12 Viscosity:300~500BU Product Code:341
Product Application
Quality System
The fresh cassava and cassava starch in Elcom Industrial Park, Cambodia have obtained organic certification.
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